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Fruits & Botanicals Series: Raspberry Ketones & Citrus Bioflavonoids

Raspberry Ketones supply has stabilized with pricing in the low to mid 20’s per kilo. Nutrient Innovations maintains a competitive position with steady supply for regular users. When sourcing Raspberry Ketones, it is important to specify the white needle-like material, which is the true form being used in most weight loss capsule formulas.

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Announcing Brain Series Ingredients

Nutrient Innovations, Inc. is pleased to announce a strong position in Brain Series Ingredients, all of which have been shown to have a beneficial effect on healthy brain function. As this category of supplements reaches newfound levels of popularity, we recognize the growing demand for these quality raw materials.

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Garcinia Cambogia 50% HCA In Stock

Many suppliers are now experiencing the shortage of quality Garcinia Cambogia Extract in the market brought on by positive media attention. Nutrient Innovations, Inc. is proud to announce a strong supply of competitively priced Garcinia Cambogia 50% HCA available to US and International customers.

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Green Coffee Bean Extract

Green Coffee Bean Extract has been getting a lot of press lately for being a powerful weight loss ingredient. Nutrient Innovations, Inc. has been distributing high quality Green Coffee Bean Extract since 2007. Call or email to request a competitive quote.

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Introducing Sucralose with Superior Taste

When non-trademarked Sucralose first came on the market as a viable sweetener for use in powder beverages in the health supplement sector around 2005, there was a tremendous learning curve for Chinese factories wishing to compete. Often times, batch inconsistency would prove to be a serious problem. Furthermore, the inferior taste to the leading trademarked brand made the Chinese material undesirable. Today, many of these problems still persist but the taste has improved just enough so that manufacturers accept the more economical material available on the market. Today we can finally put a rest to the ongoing problem of inferior Sucralose.

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