When non-trademarked Sucralose first came on the market as a viable sweetener for use in powder beverages in the health supplement sector around 2005, there was a tremendous learning curve for Chinese factories wishing to compete. Often times, batch inconsistency would prove to be a serious problem. Furthermore, the inferior taste to the leading trademarked brand made the Chinese material undesirable. Today, many of these problems still persist but the taste has improved just enough so that manufacturers accept the more economical material available on the market. Today we can finally put a rest to the ongoing problem of inferior Sucralose.