Nutrient Innovations Inc

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Introducing Sucralose with Superior Taste

Introducing Sucralose with Superior Taste

When non-trademarked Sucralose first came on the market as a viable sweetener for use in powder beverages in the health supplement sector around 2005, there was a tremendous learning curve for Chinese factories wishing to compete. Often times, batch inconsistency would prove to be a serious problem. Furthermore, the inferior taste to the leading trademarked brand made the Chinese material undesirable. Today, many of these problems still persist but the taste has improved just enough so that manufacturers accept the more economical material available on the market. Today we can finally put a rest to the ongoing problem of inferior Sucralose.

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Featured Products

5-HTP Green Coffee Bean Extract 50% Quercetin Dihydrate Agmatine Sulfate Green Tea 50% EGCG Raspberry Ketones Acetyl L-Carnitine Guggulsterones 10% R-Alpha Lipoic Acid Astaxanthin 1% Hoodia 20:1 (Chinese) Resveratrol Bacopa Monnieri 50% Hoodia (South African) Riboflavin (B2) DC Granular Bacopa Powder Huperzine A 1% Riboflavin -5-Phosphate Berberine 97% Idebenone Rhodiola Rosea Extract 3% Caffeine USP

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Healthy Athlete

DMAA Replacement in the Diet, Weight Loss and Performance Sectors

My clients often ask me for my opinion regarding which ingredients should be used in their new formulas. Most recently I have been faced with the challenge of helping companies replace DMAA, a controversial and recently outlawed ingredient in their weight loss and pre-workout formulas. DMAA or 1,3 Dimethylamyline, a powerful synthetic stimulant compound that has been said to be found in the Geranium plant is now being banned by the FDA because studies show it is not actually found in nature at all…

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