Inulin & FOS

Inulin is a unique Prebiotic with exceptional functionality. Across a broad array of applications, it acts as both sugar and fat replacement while providing immune support and fiber enrichment. As a fat replacement, Inulin improves the taste, texture, and mouth feel of reduced-fat and fat-free dairy products. Cereal based products such as crackers, breads and breakfast cereals exhibit improved structure and crispness when inulin is added to the recipe. In a capsule formula, Inulin is ideal for use as a Prebiotic for cost, space and health efficacy.

Increases nutritional benefits of processed foods
Improves texture and enhances flavor.
Provides important fiber enrichment
All-natural replacement for fat and sugar.
Enhances calcium absorption

FOS (Fructooligosaccharides) is extracted from the blue Agave plant as well as certain fruits and vegetables. The Jerusalem artichoke and the Blue Agave plant have been found to contain the highest levels of FOS found in plants.

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Other Featured Sweeteners Available:

Sucralose
Acesulfame Potassium
Lo Han Guo (Monk Fruit)